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The doctor of the future will give no medicine, but instead will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease.
~Thomas Edison

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Sauteed Pea Vines

AWC recently had a cooking demonstration by the NuCulinary Institute in Seattle. This recipe was a staff favorite. These pea vines are simple, quick and delicious!

1 Tablespoon vegetable oil
1 pound pea vines or shoots rinsed and drained well
½ teaspoon five-spice powder
1 Tablespoon light soy sauce
2 scallions, sliced fine

1. Heat the oil. Add the pea shoots and stir-fry for 2 minutes making sure they don’t burn.
2. Stir in the five-spice powder, soy sauce and scallions. Stir-fry for 2-3 minutes and serve immediately.