Steamship of beef carving station with horseradish cream and assorted mustards, breads and rolls
Roasted grilled vegetables
Marinated grilled assortment of seasonal vegetables
Hot hors d’oeuvres
- Beef satay w/scallions, sesame seeds and chili garlic sauce
- Phyllo Cups filled with smoked ginger chicken
- Deep fried ravioli with tomato cilantro sauce
Cold hors d’oeuvres
- Baby new potatoes stuffed with sour cream topped with mini sliced chives
- Premium assorted canapés
Dessert – Assorted house made miniatures biscotti, cannoli, chocolate dipped fruit, fruit tartlets, grand marnier truffles, lemon tartlets
Beer & wine

Municipal Recognition Lunch

Turkey Croissant – Smoked turkey & cranberry relish in a freshly baked croissant
Served with tri-colored pasta salad
Seasonal fresh fruit salad
Carrot cake

Wednesday Dinner at Point Defiance Zoo

Fresh Vegetable Crudities – Served with herbed dip
Fresh Fruit Display – Served with yogurt dip
Three Cheese Tartlette – Spiral of three cheeses and a hint of brown sugar, served in a phyllo cup
Chicken Provencal – Pan roasted chicken breast with wild mushrooms, tomatoes, garlic & fresh herbs in a light wine cream sauce
Carving Station – Roast prime rib with creamed horseradish
Seasonal vegetables
Rice Pilaf
Cheddar garlic mashed potatoes
Rolls & butter
Coffee/Decaf, Iced tea, Soft drinks, Bottled water
Desserts – Lemon bars, dessert petit fors, brownies, mini cheesecakes

Fresh market salad of bibb lettuce & red leaf lettuce, julienne jicama, roman tomatoes, lemon vinaigrette
Salmon medallions with Champagne Beurre Blanc, paired with grilled chicken breast with tomato ginger mint salsa
Garlic mashed potatoes
Seasonal fresh vegetables
Bread basket with whipped butter
Chocolate mousse cake