Healthy Food in the Workplace 101

May 16
10 – 11 am

Having healthy foods available throughout a worksite can positively influence employees’ productivity, absenteeism and long term chronic disease. But where, oh where, to begin?

When implementing healthy food standards for the workplace, it’s best to have a sound strategy in order to be successful. Learn the step-by-step process for moving your workplace toward healthier foods in your snack boxes or vending machines, onsite retail offerings, meetings, and employee events.

This webinar is for Trust members only.

Presenter

Monica Dixon, PhD, RD
Executive Director, Healthy Communities of Pierce County
A dynamic speaker, trainer and international author, Dr. Monica Dixon is a veteran health professional who has worked in the prevention arena for nearly 30 years. Specializing in nutrition, communications and health psychology, she has impacted the lives of hundreds of thousands of educators, managers, military members, politicians and health professionals. A sought after consultant, Dr. Dixon has been instrumental in developing numerous innovative and award winning programs and policies to help people optimize their health throughout the lifespan.

Registration

Register now!

Member registration – Free

Questions?

Webinar information
Jon Smith
jons@awcnet.org

Registration or cancellation questions
mitch@myplacetolearn.com
1-800-752-5446

Special accommodations
DeAnn Hartman
deannh@awcnet.org
For TDD users, please use the state’s toll-free relay service, (800) 833-6388, and ask the operator to dial the AWC number.